Classic Crab Cakes | Heinen's Grocery Store
Use Ocean's Legacy premium lump crab meat to create easy and flavorful classic crab cakes for an appetizer or entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. Ocean's Legacy lump crab meat
- 1/4 cup red onion, minced
- 1/4 cup celery, minced
- 2 Tbsp. fresh parsley, minced
- 1 tsp. Two Brother's blackened seasoning
- 3/4 cup crushed butter crackers or panko bread crumbs
- 3 Tbsp. mayonnaise
- 2 large Heinen's cage free eggs
- 1 Tbsp. Heinen's Dijon mustard
- 1/4 cup Heinen's avocado oil
- Salt, to taste
- 1/2 cup mayonnaise
- Juice of 1/2 lemon
- 1 garlic clove, finely minced
- 1 1/2 Tbsp. Heinen's Dijon mustard
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