GutRx Curry Chicken Stir Fry With Rice Noodles - Simply SIBO
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Plate
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Stove
Ingredients
- 1 1/4 pounds Chicken Thigh (boneless)
- 2 tablespoons Coconut Oil
- 3 tablespoons Arrowroot
- 1 bunch Green Onion (diced (green part only))
- 5 medium Carrots (chopped)
- 1 can Water Chestnuts (drained, chopped)
- 4 medium Bok Choy (chopped)
- 1/2 cup Coconut Milk (canned)
- 2 tablespoons Curry Powder
- 1 tablespoon Ginger Root (fresh and minced)
- 1 package Rice Noodles
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