Mediterranean Penne Pasta
Mediterranean Penne Pasta | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 1 tablespoon drained capers
- 3 cloves garlic, minced
- 3 tablespoons chopped ripe olives
- 10 fresh basil leaves, thinly sliced (10 leaves = about 1/4 cup)
- 1 pkg (16 oz each) dry penne pasta, uncooked
- 1/3 cup Fleischmann's® made with Olive Oil Spread-tub
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