Penne Pasta with Greek Vegetables, Olives, and Feta
This Mediterranean-inspired Penne Pasta dish features Greek vegetables, olives, and feta cheese for a flavorful, easy-to-make meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Garlic press
- Tongs
- Stove
- Serving bowl
Ingredients
- 12 oz penne pasta
- 1 medium zucchini diced
- 1 medium yellow bell pepper diced
- 1/2 cup kalamata olives pitted and halved
- 4 oz feta cheese crumbled
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
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