Butternut Squash Soup with Curry | Healthy Ceramic Nonstick Cookware | GreenPan Australia
Transform butternut squash into a silky, smooth soup accented with coconut milk, curry powder and cinnamon. So warm and comforting—it’s like a hug in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenpan.com.au.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 shallots,diced
- 1 small butternut squash, peeled and chopped
- Sea salt and freshly ground black pepper to taste
- 1 1/2 tablespoons curry powder
- 1/4 teaspoon ground cinnamon
- 1 can light coconut milk (14 ounces)
- 2 cups vegetable stock
- 2 tablespoons maple syrup
- Full-fat coconut milk, for garnish
- Toasted pumpkin seeds, for garnish
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