Curried Butternut Squash Soup Recipe | Judiaann Woo

Name: Curried Butternut Squash Soup Recipe | Judiaann Woo
Ingredients: I medium butternut squash (about 2 pounds), peeled, seeded and cut into 1 inch chunks; 3 shallots, peeled and chopped; 1 inch of ginger, peeled and chopped; 2 tbsp canola or neutral oil; 3 cups chicken or vegetable broth/stock; 1 (13.5oz) can coconut milk; 1 tbsp ground turmeric; Kosher salt; Fried shallots or croutons for garnish, optional

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Prepared green curry paste and turmeric adds depth and flavor to a simple butternut squash soup!

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Ingredients

I medium butternut squash (about 2 pounds), peeled, seeded and cut into 1 inch chunks
3 shallots, peeled and chopped
1 inch of ginger, peeled and chopped
2 tbsp canola or neutral oil
3 cups chicken or vegetable broth/stock
1 (13.5oz) can coconut milk
1 tbsp ground turmeric
Kosher salt
Fried shallots or croutons for garnish, optional