April Fools Cupcakes | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 (12 ounce) package veggie grounds (I like Boca)
• 1 (1 pound) frozen package peas, carrots, and corn mix
• 1/2 cup vegan sour cream (Tofutti Sour Supreme or similar)
• 2 tablespoons whole wheat flour
• 1/4 cup water or nondairy milk
• 2 cups prepared mashed potatoes
• 1 onion, sliced, optional