Recipe: <!-- -->Frosted Spiced Cupcakes<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup canola oil
• 1/2 cup unsweetened almondmilk or other nondairy beverage
• 1 container (6-ounce) plain coconut milk yogurt
• 3/4 cup granulated sugar
• 1 tablespoon egg replacer, such as Ener-G, mixed with 1/4 cup warm water
• 2 cups white rice flour
• 1/2 teaspoon xanthan gum
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1 teaspoon ground cinnamon, plus more for sprinkling
• 1/2 teaspoon grated nutmeg
• 1/8 teaspoon ground cloves
• 1/4 cup vegan margarine, softened
• 1 1/2 cups powdered sugar
• 1 tablespoon unsweetened almondmilk or other nondairy beverage
• 1/4 teaspoon gluten-free pure vanilla extract