Green Chile Adobo

Name: Green Chile Adobo
Ingredients: 1/2 head of garlic, separated into unpeeled cloves; 4 to 5 fresh serrano chiles, stems removed; large bunch cilantro, (thick bottom stems cut off), roughly chopped (about 2 cups loosely packed); 1 large bunch flat leaf parsley, (thick bottom stems cut off), roughly chopped (about 2 cups loosely packed); 1 cup olive oil; 2 generous teaspoons salt

www.rickbayless.com

Discover Rick Bayless's Green Chile Adobo - perfect for adding spicy, herby flavor to pasta, mashed potatoes, and more. Save it in your fridge for months!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1/2 head of garlic, separated into unpeeled cloves
4 to 5 fresh serrano chiles, stems removed
large bunch cilantro, (thick bottom stems cut off), roughly chopped (about 2 cups loosely packed)
1 large bunch flat leaf parsley, (thick bottom stems cut off), roughly chopped (about 2 cups loosely packed)
1 cup olive oil
2 generous teaspoons salt