Adolo Shrimp with Green Chile Grits
Adolo Shrimp with Green Chile Grits recipe: A great appetizer to start your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/2 pounds large shrimp peeled and deveined
- 1 teaspoon dark chile powder
- 1 teaspoon Paprika
- salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 cup adobo sauce
- 2 tablespoons unsalted butter cold
- 1/4 bunch cilantro roughly chopped, for garnish
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