Huevos a la Mexicana - Rick Bayless

Ingredients

• 3 tablespoons vegetable or olive oil, lard, bacon drippings or butter
• Fresh hot green chiles to taste (roughly 2 serranos or 1 large jalapeño), stemmed, seeded if you wish, and cut into ¼ inch pieces
• 1 small white onion or 2 large knob onions, cut into ¼ inch pieces
• 1 medium ripe tomato, cored and cut into ¼ inch pieces
• About 1/3 cup finely chopped cilantro
• 8 large eggs
• 1 scant teaspoon salt
• Chopped fried bacon, crumbled chicharrón, añejo (Cotija-style) cheese—any of these make delicious garnishes