Baked Pumpkin Donuts with Red Quinoa Flour | HerbaZest

Ingredients

• 1/3 cup of HerbaZest Red Quinoa Flour
• 1 2/3 cups of all-purpose flour
• 1 1/2 cups of pumpkin puree
• 1/2 cup of brown sugar (divided)
• 1/4 cup of milk
• 5 tablespoons of unsalted butter (melted; divided)
• 2 1/2 teaspoons of ground cinnamon (divided)
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of baking soda
• 1 1/2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• 2 eggs
• 1/2 teaspoon of salt