Beef Stew and Dumplings
Hearty beef stew with dumplings cooks for 2 hours, perfect while running errands or attending after-school activities. Easy recipe for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucepankids.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1 onion,
- 1 crushed garlic clove,
- 3 chopped carrots,
- 500g stewing steak,
- 1 tbsp plain flour,
- 1 tbsp tomato puree,
- 500ml stock (preferably homemade or low salt),
- 1 tbsp balsamic vinegar
- 175g/6oz self-raising flour,
- 75g/3oz shredded suet,
- 1 tbsp finely chopped parsley,
- Pepper (to season),
- 2-3 tbsp water to mix
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