Paella with Brown Rice
A true amalgamation of flavors and aromas to get you fantasizing about a romantic vacation in Spain. Enjoy the paella from a master chef. Remove the
Keywords
- paella
- paella recipe
- paella with brown rice
- how to make paella
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring cup
- Wooden spoon
- Paring knife
- Vegetable brush
- Colander
- Mixing bowl
- Spoon
Ingredients
- shrimp - 8
- mussels - 17.5 oz (500 g)
- calamari - 21 oz (600 g)
- crabs - 1
- olive oil - 1 tbsp
- green onions - 6 bunches
- garlic - 2 cloves
- peppers - 1 red + 1 yellow
- brown rice - 1 2/3 cups (400 g)
- saffron - 1 pinch
- white wine - 1 cup (250 ml)
- tomatoes - 4
- tomato paste - 1 tbsp
- chicken broth - 4 1/5 cups (1 L)
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