Summer Squash and Onion Gratin

Name: Summer Squash and Onion Gratin
Ingredients: 3 tablespoons softened butter; Panko bread crumbs; Kosher salt; 2 medium yellow squash, sliced in ½ inch rounds; 1 medium green zucchini, sliced in ½ inch rounds (for color or use 3 yellow squash); 2 small or 1 large red onion, sliced paper thin; ¾ to 1 cup grated Gruyere Cheese; ¼ cup plain, non-fat yogurt; ¼ cup milk; 2 to 3 tablespoons fresh thyme leaves; 1 teaspoon sea salt; Freshly ground pepper

www.litchfieldfarmersmarket.org

Summer squash and onion gratin, a delicious recipe from the Litchfield Farmers' Market, combines tender veggies and creamy cheese for a comforting dish perfect for warmer days.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Ingredients

3 tablespoons softened butter
Panko bread crumbs
Kosher salt
2 medium yellow squash, sliced in ½ inch rounds
1 medium green zucchini, sliced in ½ inch rounds (for color or use 3 yellow squash)
2 small or 1 large red onion, sliced paper thin
¾ to 1 cup grated Gruyere Cheese
¼ cup plain, non-fat yogurt
¼ cup milk
2 to 3 tablespoons fresh thyme leaves
1 teaspoon sea salt
Freshly ground pepper