Summer Squash and Onion Gratin

Name: Summer Squash and Onion Gratin
Ingredients: 3 tablespoons softened butter; Panko bread crumbs; Kosher salt; 2 medium yellow squash, sliced in ½ inch rounds; 1 medium green zucchini, sliced in ½ inch rounds (for color or use 3 yellow squash); 2 small or 1 large red onion, sliced paper thin; ¾ to 1 cup grated Gruyere Cheese; ¼ cup plain, non-fat yogurt; ¼ cup milk; 2 to 3 tablespoons fresh thyme leaves; 1 teaspoon sea salt; Freshly ground pepper

www.litchfieldfarmersmarket.org

Summer squash and onion gratin, a delicious recipe from the Litchfield Farmers' Market, combines tender veggies and creamy cheese for a comforting dish perfect for warmer days.

View full recipe on www.litchfieldfarmersmarket.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.

Share this recipe:

Cooking tools:

Kitchen towel
Paper towel
Chef's knife
Cutting board
Baking dish
Oven
Mixing bowl
Measuring spoon
Measuring cup
Grater

Ingredients

3 tablespoons softened butter
Panko bread crumbs
Kosher salt
2 medium yellow squash, sliced in ½ inch rounds
1 medium green zucchini, sliced in ½ inch rounds (for color or use 3 yellow squash)
2 small or 1 large red onion, sliced paper thin
¾ to 1 cup grated Gruyere Cheese
¼ cup plain, non-fat yogurt
¼ cup milk
2 to 3 tablespoons fresh thyme leaves
1 teaspoon sea salt
Freshly ground pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Summer Squash and Onion Gratin

Ingredients

Ready to cook this?

More Like This