Adzuki Bean and Yam Hash

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions, diced
• 2 small yams, peeled and diced
• 2 teaspoons dried thyme
• ½ teaspoons ground cumin
• 2 cups cooked adzuki beans, rinsed and drained
• 4 collard greens, finely chopped
• ¼ teaspoons Herbamare
• freshly ground black pepper