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Kale and Adzuki Beans Recipe
Seasoned kale and adzuki beans makes great side dish but also works well as a vegetarian main dish when served over rice. An easy, delicious recipe.
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Ingredients
- 1 cup uncooked adzuki beans
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and crushed
- 6 cups roughly chopped kale
- 2 tablespoons water
- 1/4 cup tamari
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt and pepper to taste
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