AIYA

Ingredients

• 2 ½ cups of whole milk (can substitute almond, soy or rice milk)
• ¼ cup of pure pumpkin puree
• 3 Tbsp raw sugar
• ½ tsp pure vanilla extract
• 2 oz espresso
• 1 ½ tsp Aiya Culinary Grade Matcha
• ¼ tsp ground cinnamon
• ⅛ tsp ground ginger
• ⅛ tsp ground nutmeg
• ⅛ tsp ground cloves
• 1 cup whipping cream
• 1 tsp Aiya Culinary Grade Matcha
• 1 Tbsp sugar