AIYA
A perfect fall dessert combining Matcha Coffee Cake and Pumpkin Butter Filling. Enjoy after dinner or for breakfast. Perfectly spiced and creamy.
Ingredients
- • 2 Tbsp Aiya Culinary Grade Matcha
- • ½ cup (100g) granulated sugar
- • ¼ tsp salt
- • ½ cup (64g) all purpose flour
- • 3 Tbsp melted butter
- • 6 Tbsp butter, softened
- • 1 tsp salt
- • ¾ cup (150g) granulated sugar
- • 2½ (35g) brown sugar, packed
- • 1½ tsp baking powder
- • 1 tsp vanilla extract
- • 2 large eggs
- • 6 Tbsp (85g) sour cream
- • 1 cup milk
- • 1¾ cups (224g) all purpose flour
- • ½ cup (106g) brown sugar
- • 3 Tbsp pumpkin butter
