Roasted Red Pepper and Rosemary Whipped Potatoes | Vegan Nook
Vegan recipe for roasted red pepper and rosemary whipped potatoes.
Keywords
- vegan
- vegetarian
- recipe
- roasted red pepper
- rosemary
- whipped potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Ingredients
- 5 large Yukon Gold potatoes, peeled and diced
- 2 roasted red bell peppers
- 1 cup non-dairy milk
- 1/4 cup vegan butter
- 1 sprig of rosemary, plus more for garnish (optional)
- salt and freshly ground black pepper to taste
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