Vegetarian Mexican Breakfast Casserole Recipe
This is fabulous for a brunch, but I usually make it for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 medium chopped onion
- 1 green bell pepper, chopped
- 12 eggs, beaten
- 1 cup sour cream (or plain yogurt or Mexican crema)
- 12 medium flour tortillas
- 12 ounces Pace Picante Sauce
- 8 ounces grated cheese
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