Mexican Breakfast Casserole
We have combined all your favorite breakfast foods with our bold Mexican flavors to create this delicious casserole dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Oven
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Measuring bowl
- Whisk
- Spoon
- Colander
- Baking dish
- Measuring spoon
- Cooking spray
- Spatula
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 16 corn tortillas, cut into quarters
- 1/2 tablespoon oil
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 1/2 – pound ground beef
- 1/2 – pound sausage
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup frozen corn
- 1 cup HERDEZ® Salsa Casera Medium
- 1 cup black beans, drained and rinsed
- 4 ounces LA VICTORIA® Diced Green Chiles Mild
- 1/2 cup HERDEZ® Avocado Hot Sauce, separated
- 12 eggs
- 1/3 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 1/2 cups shredded Mexican cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped tomatoes
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