Crispy Lemon-Garlic Chicken Thighs with Roasted Potatoes & Carrots
A delightful dish with crispy, yet juicy, chicken thighs. Serving the chicken and veggies with lemon wedges makes this feel like a light dish suitable for any t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at terryambrose.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Plate
- Instant-read thermometer
- Measuring spoon
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 1 lb fingerling potatoes
- 1 lb carrots
- 1 tbsp extra-virgin olive oil
- 3 ⁄4 tsp salt
- 3 ⁄4 tsp ground pepper
- 1 lemon
- 3 cloves garlic
- 1 tbsp chopped fresh oregano
- 4 bone-in chicken thighs
- 1 ⁄2 cup panko breadcrumbs
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