Lemon Herb Roasted Chicken and Veggies

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 1 pound red potatoes, quartered
• 1 pound carrots, peeled and chopped into 1-inch pieces
• 2 tablespoons olive oil
• 1 lemon, half thinly sliced, half juiced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup plain couscous
• 1 cup chicken broth (for couscous)
• 2 tablespoons chopped fresh parsley, for garnish (optional)