Kassa - Mains Recipe

Kassa - Mains Recipe

pulses.org

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Ingredients

  • 400 g onion, peeled and chopped
  • 40 g garlic peeled
  • 40 g ginger
  • 40 g curry powder
  • 20 g paprika
  • 4 sticks lemon grass, roughly chopped
  • 10 lime leaves
  • salt to taste
  • 200 g tomato paste
  • 200 ml water
  • 30 ml vegetable oil
  • 2 1/2 tins coconut milk
  • 50 g brown lentils
  • 100 g edemame beans
  • 100 g sprouted mung beans
  • 100 g thin noodles, rice or wheat
  • 50 g fresh coriander
  • 80 g red pepper, julienned
  • 50 g red onions, sliced thin
  • 6 eggs
  • 100 g dry roasted peanuts
  • 200 g spring onion, sliced

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