Tangy Balsamic Dressing
Classic Tangy Balsamic Dressing | Bertolli® | Emulsify vinegar, mustard, and olive oil for a flavorful salad companion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp Bertolli® Balsamic Vinegar of Modena
- 1 Tbsp Champagne vinegar
- 1 1/2 tsp coarse ground mustard or whole grain mustard
- 1/4 tsp kosher salt
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
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