Tangy Basil Sauce and Marinade
Tangy Basil Marinade with pineapple and honey perfect for shrimp, chicken, steak; great for summer meals or salads. Prep in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Blender
- Blender container
- Measuring cup
- Measuring spoon
- Zip-top bag
- Grill
- Tongs
- Pastry brush
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup tightly packed basil leaves (about 1 ounce)
- 4 cloves garlic
- 1 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 cup chopped fresh pineapple
- 1/4 cup Bertolli® Chianti Red Wine Vinegar
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sambal chile paste
- 1/2 teaspoon dried oregano
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