Pumpkin Crumb Cake Recipe
Moist pumpkin cake topped with delicious crumbs. This cake stays moist for a long time and is the perfect gift in this season!
Ingredients
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 and 1/2 cups canned pumpkin puree
- 6 Tablespoons unsalted melted butter
- 1/2 cup packed light sugar
- 1 teaspoon baking soda
- 1/4 cup packed light sugar
- 1/4 cup granulated sugar
- 1/2 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon baking powder
- 1/2 cup oil
- 1/4 cup milk
- 2 teaspoons ground cinnamon
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