Pumpkin Crumb Cake Muffins | Bakery | Umami

Ingredients

• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar packed
• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg