Sausage rolls with harissa and roasted peppers
Sausage rolls with harissa and roasted peppers Sausage rolls with harissa and roasted peppers Jo Wheatley Jo baked her way into our hearts by winning The Great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring spoon
Ingredients
- 500g all-butter puff pastry
- 2 tbsp harissa paste
- 100g ready-roasted peppers, drained and roughly chopped
- 300g (about 4-5) of your favourite sausages, skinned
- 1 egg, beaten with 1 tbsp milk
- 2 tbsp sesame seeds
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