Ultimate Fruit-Filled Pie with Nutty Whole Grain Crust at Recipesjelly.com

Ingredients

• Crust:
• A generous blend of 2 ⅓ cups of whole wheat flour
• 2 tablespoons of pure maple syrup for a touch of sweetness
• A hint of ½ teaspoon of salt to balance the flavors
• 1 cup of cold butter, carefully cut into cubes
• 9 tablespoons of irresistibly cold water from ice
• A touch of tang with 1 ½ tablespoons of apple cider vinegar
• Filling:
• 4 cups of succulent fresh sour cherries, meticulously pitted
• A burst of color with 1 cup of fresh blackberries
• 1 cup of plump fresh blueberries for a burst of freshness
• ¼ cup of exotic ground cherries, their husks carefully removed
• 1 cup of pure maple syrup for natural sweetness
• ⅓ cup of cornstarch to bring everything together
• 2 tablespoons of zesty lemon juice for a citrusy kick
• A dash of 1 teaspoon of vanilla extract for a hint of indulgence
• 1 teaspoon of aromatic ground cinnamon to elevate the flavors
• A touch of ½ teaspoon of almond extract for a nutty undertone
• ¼ teaspoon of ground nutmeg for a warm, comforting essence
• A pinch of ¼ teaspoon of salt to enhance the flavors
• 1 egg, lightly beaten for a golden finish
• 1 tablespoon of water to bring it all together