Recipe: <!-- -->Raw Cherry Pie<!-- -->
In this raw food pie, plump cherries are juicy and vibrant atop an almond-apricot crust. Add a generous pinch of ground cinnamon, ginger or nutmeg to the crust, if you like.
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Cooking tools:
- Food processor
- Pie dish
- Ramekin
- Colander
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup packed dried apricots (about 7 ounces), chopped
- 2 cups sliced raw almonds, divided
- 1/4 teaspoon fine sea salt
- 1 1/2 pounds cherries, pitted and quartered
- 2 tablespoons honey
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