Goatsbridge Rainbow Trout with Horseradish & Beetroot Relish and New P - Ardkeen Quality Food Store
This dish has been created by Clodagh McKenna for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store. Ingredients 400g New Potatoes washed 4x100g...
Ingredients
- 400g New Potatoes washed
- 4x100g Rainbow Trout Fillets
- Rapeseed Oil
- Sea Salt
- Freshly Ground Black Pepper
- 100ml Natural Yoghurt
- 1 Lemon
- 1 inch fresh Horseradish peeled and grated
- 200g small Beetroot cooked and grated
- 1 teaspoon of fresh Mint chopped
- 2 teaspoon of Trout Caviar
More Like This
Rainbow Trout Cakes with Red Quinoa and Horseradish Cream Sauce - Riverence Provisions
riverence.com
Poached trout, beetroot and new potato salad with horseradish recipe | delicious. magazine
deliciousmagazine.co.uk
Pan-Seared Rainbow Trout with Whole Radishes | TASTE
tastecooking.com
Seared Rainbow Trout - WWF SASSI
wwfsassi.co.za
Roasted Trout on Rainbow Vegetables
readersdigest.ca
Rainbow Trout with Sautéed Vegetables & Orzo in an Herbed Broth - Riverence Provisions
riverence.com
Asian Style Rainbow Trout | Fresh Rainbow Trout | SeafoodFriday
seafoodfriday.hk
Rainbow Trout With Shiitake Mushrooms, Tomatoes, Ginger and Green Onions - Riverence Provisions
riverence.com