Pan-Seared Rainbow Trout with Whole Radishes | TASTE

Name: Pan-Seared Rainbow Trout with Whole Radishes | TASTE
Ingredients: 1 10-to 12-ounce whole rainbow or other trout, scaled and cleaned; ¼ c plus 2 tablespoons olive oil; Kosher salt; 10 turns of the pepper mill; 1 lemon, thinly sliced; 1 tbsp tablespoon finely chopped fresh parsley; 8-10 radishes with greens attached* Look for radishes with healthy, lush greens. The greens, too often tossed away, are rich in nutrition and earthy and sweet like the roots when cooked. *Show Note; 2 lg garlic cloves, thinly sliced lengthwise

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Make the most of freshly caught (or locally sourced) fish by pan-searing the whole thing.

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Ingredients

1 10-to 12-ounce whole rainbow or other trout, scaled and cleaned
¼ c plus 2 tablespoons olive oil
Kosher salt
10 turns of the pepper mill
1 lemon, thinly sliced
1 tbsp tablespoon finely chopped fresh parsley
8-10 radishes with greens attached* Look for radishes with healthy, lush greens. The greens, too often tossed away, are rich in nutrition and earthy and sweet like the roots when cooked. *Show Note
2 lg garlic cloves, thinly sliced lengthwise