Gingerbread and chocolate rolls
The best Christmas breakfast - gingerbread and chocolate rolls. Brioche filled with gingerbreads, chocolate and gingerbread spice, drizzled with more chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Food processor
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Fork
- Cutting board
- Chef's knife
- Rolling pin
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Cooling rack
- Kitchen scale
- Pastry brush
- Microwave
- Zip-top bag
Ingredients
- 530 g flour
- 14 g yeast
- 50 g butter
- 30 g soft brow sugar
- 2 eggs
- 180 ml milk
- 1 tsp table salt
- 400 g gingerbreads
- 2 tbsp gingerbread spice
- 150 g butter
- 150 g dark chocolate
- sprinkles
- 150 g milk chocolate
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