Gingerbread Roll Cake Recipe

Ingredients

• 3 eggs, separated
• 1 cup all-purpose flour
• 1/2 teaspoon each ground cinnamon, cloves and ginger
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup molasses
• 1 tablespoon butter, melted
• 1/4 cup sugar
• Confectioners' sugar
• FILLING:
• 1-1/2 cups heavy whipping cream
• 1/3 cup confectioners' sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cloves
• Additional ground cinnamon, optional