Sweet and Spicy Fruit Salad Recipe
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1/3 cup granulated sugar
- 1 serrano chile, halved
- 1 whole dried star anise
- 7 to 8 cups mixed cut fruit, like kiwi, peaches, plums, raspberries, blueberries, blackberries, mango, pineapple, oranges, grapefruit, pears or bananas
- 2 teaspoons chopped tarragon
- 2 teaspoons chopped basil
- Flaky sea salt, to taste
- Black pepper, to taste
- Mascarpone or crumbled ricotta salata, for garnish (optional)
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