Moroccan semolina flatbread
I was taught how to make this bread in a souk in Marrakesh by a young and very talented chef, Amina. This style of bread is so versatile it makes it to the table for pretty much every meal in...
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Ingredients
- 25g fresh yeast
- 500g plain flour
- 400g fine semolina, plus extra for dusting
- 1 tbsp salt flakes
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