Moroccan-style Semolina Bread
Semolina is often thought of as a type of wheat. However, it is more proper to think of the term semolina as type of grind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
Ingredients
- 525 g bread flour
- 50 g durum semolina flour (plus more for dusting)
- 500 mL warm water
- 10 g salt
- 14 g yeast
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