Cornbread Dressing Recipe (Vegetarian) — The Mom 100

Name: Cornbread Dressing Recipe (Vegetarian) — The Mom 100
Total time: 85 min
Ingredients: 4 tablespoons (½ stick) unsalted butter; 1 ½ cups chopped onions; 1 cup chopped celery; 1 cup chopped carrots; 1 pound button mushrooms ((trimmed and roughly chopped)); 1 pound shiitake mushrooms ((trimmed and roughly chopped)); 1 minced large minced shallot; 2 teaspoons minced fresh thyme or sage leaves ((or 1 teaspoon dried thyme or sage)); Coarse or kosher salt and freshly ground black pepper ((to taste)); 1 recipe cornbread; ¼ cup dry white wine; 1 to 1 ½ cups low-sodium vegetable broth; ¼ cup heavy or light cream

themom100.com

A Southern-style cornbread dressing loaded with mushrooms, herbs, and vegetables — moist, flavorful, and easily made vegetarian.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Ingredients

4 tablespoons (½ stick) unsalted butter
1 ½ cups chopped onions
1 cup chopped celery
1 cup chopped carrots
1 pound button mushrooms ((trimmed and roughly chopped))
1 pound shiitake mushrooms ((trimmed and roughly chopped))
1 minced large minced shallot
2 teaspoons minced fresh thyme or sage leaves ((or 1 teaspoon dried thyme or sage))
Coarse or kosher salt and freshly ground black pepper ((to taste))
1 recipe cornbread
¼ cup dry white wine
1 to 1 ½ cups low-sodium vegetable broth
¼ cup heavy or light cream