Whole Grain Waffles | Bob's Red Mill Natural Foods
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1/3 cup Gluten Free Oat Flour
- 3/4 cup Brown Rice Flour or Organic Brown Rice Flour
- 1/3 cup Sorghum Flour
- 2 tsp Baking Powder
- 1 pinch Salt
- 1/4 tsp ground Cinnamon
- 1 Egg separated
- 1-1/3 cups Milk
- 2 Tbsp Canola Oil
- 1 Tbsp Maple Syrup
- 1 Tbsp Pure Vanilla Extract
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