Refreshing Cucumber and Coconut Medley with Cashew Crunch

Name: Refreshing Cucumber and Coconut Medley with Cashew Crunch
Ingredients: 1 tsp fish sauce (omit if vegan; add extra soy sauce at the end if necessary, to taste); 1 tsp soy sauce (use tamari if gluten-free); 1 lime (½ lime juice (reserve the other ½ lime to squeeze the juice on at the end)); ¼-½ tsp sriracha (to taste); a few tablespoons of water, if needed to thin it out; 2 reels feta cheese; ½ cup chopped cucumber; ½ cup chopped red pepper; 4 or 5 mint leaves (washed and chopped); ¼ cup cashews (toasted and chopped); ¼ cup toasted coconut flakes

www.hangry.recipes

A delicious and crunchy salad with coconut and cashews. Add some cold rice noodles to make this a more filling “meal” salad. Recipes by Ingredient

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Ingredients

1 tsp fish sauce (omit if vegan; add extra soy sauce at the end if necessary, to taste)
1 tsp soy sauce (use tamari if gluten-free)
1 lime (½ lime juice (reserve the other ½ lime to squeeze the juice on at the end))
¼-½ tsp sriracha (to taste)
a few tablespoons of water, if needed to thin it out
2 reels feta cheese
½ cup chopped cucumber
½ cup chopped red pepper
4 or 5 mint leaves (washed and chopped)
¼ cup cashews (toasted and chopped)
¼ cup toasted coconut flakes