Recipe: Eggplant Parmesan
Who says you need pasta to enjoy the flavors of Italy?! Mangia! Eggplant Parmesan by Jow in 5 steps, in 41 minutes and with 5 ingredients.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Pepper mill
- Spatula
- Grater
- Mixing bowl
Ingredients
- 1/2 Eggplant
- 1 clove Garlic
- 1 1/2 cups Tomato purée
- 8 oz Mozzarella (fresh)
- 1/4 cup Parmesan (grated)
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