How to make Eggplant Parmesan, Italian recipe
Learn how to make delicious Eggplant Parmesan, a classic Italian recipe! Perfect for mealtime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anyrecipe.net.
Cooking tools:
- Baking dish
- Baking sheet
- Cooling rack
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Peeler
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 eggplant , peeled and sliced
- 1 medium size or 1/2 large yellow onion (sliced)
- 1 clove garlic , crashed
- 1 tbsp. olive oil
- 1 tbsp. pesto sauce
- 1 cup Prego spaghetti sauce
- 1/4 cup water
- 5 oz. cheese (shredded)
- 3 tbsp. pine nuts , toasted
- 2 tbsp. grated parmesan cheese
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