Almond cake - Pure Ebba

Ingredients

• 80g butter, melted plus 2 tbsp extra to use in the icing.
• 2 eggs (organic)
• 80g organic sugar (it's not as white (processed) as the conventional non organic sugar is)
• 8 drops vanilla stevia (optional)
• 90g fine spelt flour and 40g almond flour
• 2 tsp aluminium free baking powder (and I like mine wheat free as well)
• 1 tsp almond essence
• 50ml almond milk to thin your dough a bit
• ICING
• 150g icing sugar (lovely if organic and less processed)
• ca. 2 tbsp melted butter (not necessary)
• 2 tbsp almond milk to thin it out (or boiled warm water)