Green Beans with Sizzled Garlic from Well Fed 2: More Paleo Recipes for People Who Love to Eat by Me
Green beans can be tricky devils. Undercooked, they remain unyielding and wooden, but caught in the maelstrom of boiling water, they can quickly turn drab and waterlogged. The way to make them beha...
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Cooking tools:
- Steamer basket
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- salt
- ground black pepper
- 5 cloves garlic, thinly sliced lengthwise
- 4 teaspoons extra-virgin olive oil
- juice of half lemon
- 1 pound green beans, trimmed
- ½ cup water
- ½ tablespoon whole cumin seeds
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