Steaming Green Beans
Want perfectly steamed green beans every time? This easy recipe with lemon & garlic is a game-changer! Crisp-tender and bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 pound (454g) fresh green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15ml) fresh lemon juice
- 1/4 teaspoon (1.5g) salt, or to taste
- 1/8 teaspoon (0.75g) black pepper, or to taste
- Lemon wedges, for garnish (optional)
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