Sweet Potato Salad

Ingredients

• 2 Sweet Potatoes, large, peeled, cut into 3/4” cubes, blanched, drained and cooled (or plain, cooked sweet potatoes leftover from Thanksgiving dinner)
• 3 Tbsp. Sweet Onion, fine dice
• 2 Tbsp. Celery, fine dice
• 2 Tbsp. Sweet Red Pepper, fine dice
• 1/2 Red Apple, sweet and crunchy, fine dice
• 1 Tbsp. Grainy Mustard
• 1 tsp. Fresh Chives, minced
• 1/3 cup Bacon, cooked, small dice
• 3 Tbsp. Apple Cider vinegar
• 3 Tbsp. Canola or Regular Olive Oil
• To taste: Kosher or Sea Salt and White Pepper, freshly ground