German-Style Sweet Potato Salad | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces
• Kosher salt
• 1 pound bacon, cut into 1-inch pieces or lardons
• 1 medium red onion, cut into 1/4-inch dice
• 2 tablespoons whole-grain or stone-ground mustard
• 1/4 cup white vinegar
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh parsley